About Us

The Apios Institute is a collaborative network of farmers, gardeners, and researchers focused on integrated perennial-crop agroecosystems (variously known as homegardens, food forests, and forest gardens). There are critical knowledge gaps regarding the design and management of these systems. Our website is a crowdsourced research platform for sharing experience and knowledge about perennial crop polyculture systems for all climates. The Apios Institute is a volunteer-run organization, with all proceeds going directly to the development and upkeep of the Apios Institute wiki.

Board of Directors

Jonathan Bates - Treasurer

With a Masters Degree from the Institute for Social Ecology, Jonathan has been thinking and teaching ecologically since 1999. He’s been creating farms and gardens in the CT River Valley for the last ten years, and is a co-designer and inhabitant of an edible forest garden in Holyoke, MA, were he started Food Forest Farm.

Eric Toensmeier - Secretary

Eric Toensmeier is the award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens. Eric is an appointed lecturer at Yale University, and an international trainer, presenting in English and Spanish in the US, Canada, Mexico, Guatemala, and the Caribbean. His latest book, Carbon Farming: a Global Toolkit for Stabilizing the Climate with Tree Crops and Regenerative Agriculture Practices, will be released in 2015. Eric has studied permaculture and useful plants of the world for over two decades.  Eric's work on perennial farming systems and more can be seen at www.perennialsolutions.org.

Mark Angelini - Board Member

Mark is an ecological designer, gardener, forager, and enthusiastic zymologist (fermenter). His work with plants is rooted in the study and practice of regenerative agriculture and land-use through local food and home ecosystems. To learn more about his work with plants check out: Roots to Fruits Ecological Design and Eat Here Now.

Gerardo Ruiz - Board Member

Gerardo works as a land planning consultant and educator through Mexico and Latin America to advance regenerative agricultural systems. He is currently working on a project to promote the use of mesquite as a staple food in arid and semi-arid regions, the project includes processing and marketing of mesquite flour, propagating selected varieties and designing mesquite polycultures for agroforestry systems. He also enjoys studying drylands ecology and ethnobotany, harvesting rainwater, collecting other useful perennial plants, as well as harvesting cactus fruits and mesquite pods.

 

Meghan Giroux - Board Member

Meghan is the owner and director of Vermont Edible Landscapes, a land planning business focused on the development of agroecosystems. Meghan and staff work with residential, commercial and agricultural clients to design, install and establish ecological landscapes. As an extension of  the land planning business Meghan runs a small nursery that offers a broad range of plant materials to help support both residential and agricultural projects. In addition to her work with Vermont Edible Landscapes Meghan is developing Interlace Agroforestry Farm in Essex, New York. She is passionate about protecting and enhancing the natural resources of her native state and finding ways to help support rural livelihoods.  Meghan is currently a master’s candidate in agroforestry.